Grilled Italian Shrimp Recipe

1 envelope Good Seasons Italian Salad Dressing Mix

1/3 cup Colavita Extra Virgin Olive Oil

1/4 cup Colavita Balsamic Vinegar

1 pound medium shrimp -- cleaned

1/2 pound hard salami -- cut into 1/4" cubes

1/2 pound fresh mozzarella cheese -- thinly sliced

2 tablespoons chopped fresh basil

Mix salad dressing mix, oil and vinegar in cruet or small bowl as directed on envelope.

Thread shrimp and salami onto 4 skewers.

Place kabobs on greases grill over medium-hot coals. Grill 3-4 minutes on each side or until shrimp turn pink. Remove from skewers.

Arrange cheese slices on platter, top with shrimp and salami. Drizzle with dressing mixture; sprinkle with basil. Serve with bread, if desired.