Grilled Lime Chicken Recipe

1/4 c Chopped fresh parsley

1/2 t Freshly ground pepper

1/2 t Grated Lime rind

2 T Lime juice

1 c Dry White Wine (or Chablis)

6 x Chicken breast halves *

* 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, and cook 5 minutes on each side or until done, basting with reserved marinade.