4 6-oz. rainbow trout fillets
1 c Fresh apricots; diced
1 sm Avocado; diced (1/2 cup)
3/4 c Fresh pineapple; diced
1/4 c Red pepper; diced
1 1/4 tb Lime juice
1 ts Cilantro
finely chopped Fresh ground pepper;
In a medium bowl, combine apricots, pineapple, avocado and red pepper. Sprinkle with lime juice and cilantro; toss and chill. Grill trout on oiled grate for 2 minutes. Turn trout and grill for 2 more minutes, or until trout turns opaque. Top with apricot salsa and serve immediately.
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