4 soft-shell crabs -- cleaned
1 tablespoon olive oil
salt and freshly ground pepper 4 sandwich rolls
1/4 cup green chile aioli
mixed greens tomato slices
Prepare a wood or charcoal grill and allow it to burn down to the embers.
Brush crabs lightly with olive oil and season to taste with salt and pepper. Grill for 2 1/2 minutes on each side.
For each sandwich, place crab on one half of the roll top with mixed greens, tomato slices and Green Chile Aioli.
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