6 Boneless chicken breast
-halves 3 T Dijon mustard
5 T Chopped tarragon
-OR 3 T Dried tarragon
5 Juice of limes
-OR 3 lg Lemons
With mallet, pound chicken breasts between sheets of plastic wrap. In small bowl, combine mustard, tarragon and lime juice and mix well with fork. Brush mustard-tarragon mixture on each chicken cutlet. Grill chicken until done, about 4 minutes on each side.
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