Barbecued Beef Brisket Recipe

1 cup of white wine

3 cups of apple cider

1/4 up of honey

2 tablespoons of dijon mustard

1/4 cup of soy sauce

2 tablespoons of firmly packed brown sugar

1 tablespoon of minced garlic

1 tablespoon of minced fresh ginger root

1 tablespoon of whole coriander

2 sprigs of fresh thyme

1 - 2 1/2 lb. beef brisket

Combine the wine, cider, honey, mustard, soy sauce, brown sugar, garlic, ginger root, coriander and

thyme in Dutch oven or heavy roasting pan. Add brisket, cover tightly and place in oven. Turn

oven to 350F and cook 1 hour. Remove brisket from cooking liquid, cover and set aside. Transfer liquid

to medium pan and cook over medium heat until reduced to a glaze and thick enough to coat

back of spoon. Using covered grill, light about 12 charcoal briquettes and add small piece of mesquite

or other wood. Be sure to place charcoal and wood to one side of grill. Arrange brisket on grill

so that it is not directly over burning wood. Paint it with some glaze. Place cover on grill and smoke

brisket 1 hour, turning meat and coating with glaze every 15 minutes. Add charcoal or wood, small

piece at a time, if fire seems to get too cold. Remove from grill, thinly slice meat against grain and

serve. Offer any remaining glaze on side.