Barbecued Kabobs Recipe

2 lb Boneless pork shoulder cut into 1" squares

3/4 cup of peanut oil

1/4 cup oc cider vinegar

1 clove of garlic, peeled and split

1/2 teaspoon of salt

1 teaspoon of mixed italian herbs

3 medium green peppers, seeded and cut into 1" squares

1 - 16 ounce can of pineapple chunks

Place the pork cubes in a nonmetal bowl. Combine oil, vinegar, garlic, salt and herbs, blend well,

and pour over pork cubes. Cover and refrigerate for 4 hours or more, overnight if desired.

Drain and reserve. Alternately thread pork cubes, peppers (1" square), and pineapple chunks on

metal skewers. Brush with marinade and place on barbecue grill as far as possible over glowing

coals. Broil, brushing with marinade and turning often, for 30 to 40 minutes.