Chili's Boneless Buffalo Wings recipe

Description
Chili's famous buffalo wings can be re-created at home with the aid of a deep fryer. Be sure to serve with blue cheese
dressing, just like at the restaurant!
Preparation Time: 20 min

Ingredients
• 1 cup all-purpose flour
• 2 teaspoon salt
•1/2 teaspoon black pepper
•
1/4 teaspoon cayenne pepper
•1/4 teaspoon paprika
• 1 egg
• 1 cup milk
• 2 chicken breast fillets
• 6 cup vegetable oil
•1/4 cup Frank's Louisiana Hot Sauce or Crystal
• 1 tablespoon butter or margarine

Instructions
1. Combine flour, salt, peppers and paprika in a medium bowl.
2. In another small bowl, whisk together egg and milk. Slice each chicken breast into 6 pieces.
3. Preheat 4-6 cups of vegetable oil in a deep fryer to 375 degrees F.
4. One or two at a time, dip each piece of chicken into the egg mixture, then into the breading blend; then repeat the process
so that each piece of chicken is double-coated. When all chicken pieces have been breaded, arrange them on a plate and
chill for 15 minutes.
5. When the chicken is done resting, drop each piece into the hot oil and fry for 5-6 minutes or until each piece is browned.
until each piece is browned.
30 seconds or just until the butter is melted, then stir to combine. You can also use a small saucepan for this step. Just
combine the hot sauce and butter in the saucepan over low heat and stir until butter is melted and ingredients are blended.
7. When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. Place the chicken
pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and
then shake gently until each piece of chicken is coated with sauce. Pour the chicken onto a plate and serve the dish with
blue cheese dressing and sliced celery on the side.
Serves 2-4 as an appetizer.