Sunday, May 15, 2011

KFC's Coleslaw recipe

Description
This tangy coleslaw requires no preparation time and can be stored for days. KFC copycat recipes are always delicious. Give
this copycat recipe a try today.

Ingredients
• 8 1/2 cup cabbage
•1/3 cup carrot
• 1 teaspoon onion, chopped finely
•3/4 cup buttermilk
•1/2 cup mayonnaise
•1/4 cup milk
• 2 tablespoon lemon juice
•1/2 teaspoon salt
• 2 1/2 teaspoon pepper
•1/3 cup granulated sugar

Instructions
1. Core the cabbage, then shred the cabbage fine using the fine disk for the shredder attachment to the mixer. Shred the
carrot the same way. Mix together cabbage, carrot and onion.
2. In a bowl combine the buttermilk, mayonnaise, milk and lemon juice with a whisk until well combined. Add the salt and
pepper. Add the sugar to the sauce until well mixed in. Add the sauce to the cabbage and carrot mixture and mix well and
allow the mixture to marinate for 13 hours in the refrigerator.

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