Applebee’s Hot Artichoke and Spinach Dip recipe

This hot creamy artichoke and spinach dip copycat restaurant recipe is perfect served on a pizza or as a sandwich topping. It's also great for
dipping chips or veggies.
Cooking Time: 30 min

Ingredients
• 10 ounces box frozen chopped spinach, thawed
• 14 ounces can artichoke hearts, drained and roughly chopped
• 1 cup shredded Parmesan-Romano cheese blend
• 1/2 cup shredded mozzarella cheese
• 10 ounces prepared Alfredo sauce
• 1 teaspoon minced garlic
• 4 ounces softened cream cheese

Instructions
1. Preheat oven to 350 degrees F.
2. Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and
melted.