Cracker Barrel Old Country Store Biscuits recipe

These light buttermilk biscuits are the perfect start to any meal. Serve them as an appetizer, a side or even use them as bread for a sandwich.
No matter how you serve them, these Cracker Barrel Old Country Store copycat biscuits will be a winner every time.

Ingredients
• 2 1/4 cups baking mix
• 2/3 cup buttermilk
• 1 teaspoon granulated sugar
• 1 tablespoon butter, melted

Instructions
1. Preheat oven to 450 degrees F.
2. Mix first three ingredients together, add 1 tablespoon of the melted butter into batter. Stir ingredients until soft dough forms.
3. Turn onto surface that has been dusted with flour. Knead 20 times, roll 1/2-inch thick, cut with a cutter into biscuits, and place in an ungreased 8-inch square cake pan.
4. Place biscuits next to each other, when you have placed all of them in the pan flatten slightly. Bake for 8 to 10 minutes