1 (8 oz.) Can Crushed Pineapple Natural Juice (do not drain, add juice)
1/2 C. Sugar
1/4 C. Red Plum Preserves
1/2 C. Sweet and Sour Sauce ( the yellow type not the red sauce, we used Kraft Sweet and Sour Sauce)
Place all in a sauce pan and simmer on medium low to low heat for 20 – 25 minutes stirring frequently until mixture thickens slightly. We find this sauce is great with Coconut Shrimp and it goes well with Chicken Nuggets.
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