Olive Garden Alfredo Sauce Recipe

1 tablespoons garlic puree
1 pound butter
2 quart heavy cream
8 ounces milk
1 pound Parmesan cheese
4 ounces fontina cheese
1 teaspoon salt
2 teaspoons black pepper

In a saucepan, brown garlic puree in butter.† Add to the browned garlic the cream and the milk.† When the butter and cream becomes bubbly, add Parmesan cheese, fontina cheese, and salt and†pepper. Stir on medium-high heat until sauce thickens. Turn off heat and continue to stir.
Makes 1 gallon.