8 Medium Tomatoes
11 Basil leaves, fresh chopped
14 oz Dry Capellini pasta
2 1/2 cloves Garlic, minced
6 Tbsp Extra Virgin Olive Oil
Salt and freshly ground pepper
Chop tomatoes, season with salt, pepper, chopped basil, garlic and oil.
Cook the Capellini in salted boiling water and drain.
Toss with tomato mixture.
No comments:
Post a Comment