4 Chicken breasts
-Cooking Sauce: 1/4 c Mayonnaise
1/4 c Sour cream or plain nonfat
-yogurt 1/2 tb Brown mustard
1/3 c Minced green onion
1 ts Worcestershire sauce
1 tb Lemon (or lime) juice
2 ts Dried basil
1/4 ts Cayenne pepper (or less)
1/4 ts Salt
Mix sauce ingredients. Make a sauce for the table using a small amount of cooking sauce (3 tablespoon) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika. Coat chicken with remainder of cooking sauce. Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes. Serve with the table sauce. serves 4
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