Grilled Chicken With Garlic Recipe

2 whole boneless skinless chicken breasts -- halved

2 1/2 cups red wine

3 sprigs thyme

10 garlic cloves -- minced

1/4 cup olive oil

fresh ground pepper

In a medium baking dish, combine chicken, red wine, thyme, and half of the minc ed garlic. Marinate for 2 to 3 hours in the refrigerator.

Spread remaining cloves of garlic evenly across bottom of a small baking dish, cover with olive oil, and sprinkle with pepper. Bake garlic mixture in a 300-d egree oven for 1&1/2 hours or until garlic is tender.

Place garlic mixture in a food processor or blender and puree. Remove chicken from marinade.

Grill chicken for 10 to 15 minutes, turning frequently and brushing with pureed garlic. Transfer to a platter and serve hot.

4 servings/Serving size: 3-4 oz