1 pound sirloin steak, boneless, cut 1 inch thick, well trimmed
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Marinade
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1 tablespoon vinegar, balsamic
1 tablespoon tomato paste
2 each garlic, cloves, minced
1 tablespoon thyme, fresh or 1 ts dried thyme
1 tablespoon marjoram, fresh or 1 ts dried marjoram
1/2 teaspoon peppercorns, black, cracked
Place the steak in a shallow glass dish or pie pan. Combine the marinade ingredients; spread evenly over both sides of the steak. Let stand at room temperature 30 minutes, or cover and refrigerate up to 8 hours. Prepare a charcoal grill or preheat the broiler. Grill or broil the steak 4 to 5 inches from the heat source 4 minutes per side for medium rare, or to desired doneness. Discard the marinade. Slice the steak into thin strips; serve immediately.
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