1/2 c Dry red wine
1/2 c Vegetable oil
2 Shallots, minced
1 sm Clove garlic, minced
1/4 c Grainy mustard
2 tb Worcestershire sauce
1 1/2 tb To 2 1/2 coarsely cracked
-peppercorns 1 ts Dried thyme
Salt and hot red pepper -sauce to taste 6 Steaks, such as strip or
-rib-eye 1. Combine wine, oil, shallots, garlic, 2 teaspoons of the mustard,
the Worcestershire sauce, 1/2 teaspoon of the peppercorns, thyme and salt
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