Grilled Mustard Turkey Recipe

1 lb Turkey breast cutlet;

-1/4 thick 2 tb Dijon-style mustard;

1 tb No-cholesterol, reduced-

-calorie mayonnaise 1 ts Fresh lemon juice;

Pepper to taste; Paprika; 2 tb Chopped fresh parsley;

Preheat broiler. Coat broiler pan with non-stick cooking spray. rince turkey and pat dry. Mix together mustard, mayonnaise and lemon juice in a small bowl. Coat one side of the turkey with half of mustard mixture. Broil about 4 inches from heat source 5 minutes. Turn and coat other side of turkey with mustard mixture and sprinkle with pepper and paprika. Broil 1 minute or until top is browned. Garnish with chopped parsley. Serve with Rutabaga Puree and a Salad.