1 lb. Cream Cheese at room temperature
1/2 C. Sour Cream
Pinch of Salt
Pinch of Garlic Powder
1/2 C. chopped Scallion
Combine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well mixed and smooth. Stir in the scallions. Serve on crackers or toasted bagel rounds.
Showing posts with label Zabar’s Cream Cheese Spread Recipe. Show all posts
Showing posts with label Zabar’s Cream Cheese Spread Recipe. Show all posts
Monday, June 20, 2011
Subscribe to:
Posts (Atom)